Le Creuset’s Signature Saucepan provides the optimal medium for sauce-making with its precise temperature control. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces. The saucepan requires no seasoning and is suitable for both stovetop and oven use. Suitable for use on all stovetops, including induction. Even heat distribution and superior heat retention. Durable, nonreactive interior enamel. Colourful, long-lasting exterior enamel resists chipping and cracking. Ergonomically designed handles, knob and lid.