Wusthof Classic Kitchen Knife 16cm

Perfect for a multitude of small tasks, precise cuts, trimming broccoli, green beans, mincing shallots, onions and herbs, as well as cleaning and cutting fruits.

Also good for cutting fish, fruit, herbs and meat.

Part of the traditional forged Classic Series, triple riveted knives, forged from one piece of specially tempered high carbon stainless steel to ensure outstanding strength and sharpness.

Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife, this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand.

• 16 x 2.5 x 1.4cm
• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.