Wedgewood Nougat started in 1999 in our family kitchen. Our Mum Gilly Walters is a naturally innovative culinary pioneer who began hosting concerts at her home for up to 100 guests. She would entertained and delighted her guests with culinary creations from her kitchen. Gilly had travelled to France as a aupair in her youth and decided to try to recreate the Montpelemar nougat as an evening alternative to dessert. The first batch was runny and had to be served frozen. Not one to give up, Gilly toiled over the stove for five months before she perfected the Wedgewood recipe that we still make today. Starting small, Gilly took her new innovation to the local farmer’s market and quickly gained a following with her nougat and her totally unique nougat biscuits. To this day, we still use only the finest sustainably sourced and environmentally friendly ingredients, and Gilly’s world class recipes are still made with the same attention to detail and innovative passion in every turn of the whisk.
Gilly’s vision for culinary experimentation was ahead of her time. Her recipes continue to inspire the next generation of flavour innovators here at Wedgewood. Our family now incorporates the many people who have joined the Wedgewood Team under her banner and give their life and passion to our brand. Although we come from diverse backgrounds, our goal is to make a difference, whether it’s developing recipes, giving back to our community or finding ways to be more environmentally friendly and sustainable. We all share the same goal. The Wedgewood Family is also our community of customers who have helped us build and grow over the years.
Since 1999, Wedgewood Nougat has delighted with Gilly's innovative, sustainable recipes. WEDGEWOOD NOUGAT
Wedgewood Nougat started in 1999 in our family kitchen. Our Mum Gilly Walters is a naturally innovative culinary pioneer who began hosting concerts at her home for up to 100 guests. She would entertained and delighted her guests with culinary creations from her kitchen. Gilly had travelled to France as a aupair in her youth and decided to try to recreate the Montpelemar nougat as an evening alternative to dessert. The first batch was runny and had to be served frozen. Not one to give up, Gilly toiled over the stove for five months before she perfected the Wedgewood recipe that we still make today. Starting small, Gilly took her new innovation to the local farmer’s market and quickly gained a following with her nougat and her totally unique nougat biscuits. To this day, we still use only the finest sustainably sourced and environmentally friendly ingredients, and Gilly’s world class recipes are still made with the same attention to detail and innovative passion in every turn of the whisk.
Gilly’s vision for culinary experimentation was ahead of her time. Her recipes continue to inspire the next generation of flavour innovators here at Wedgewood. Our family now incorporates the many people who have joined the Wedgewood Team under her banner and give their life and passion to our brand. Although we come from diverse backgrounds, our goal is to make a difference, whether it’s developing recipes, giving back to our community or finding ways to be more environmentally friendly and sustainable. We all share the same goal. The Wedgewood Family is also our community of customers who have helped us build and grow over the years.
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Almond
12 × 13 cm
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Honey
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Honey
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Almonds
6.5 × 35 cm
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Cranberry
6.5 × 35 cm
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6.5 × 35 cm
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Almonds
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Cranberry
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Honey
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Chocolate
12 × 13 cm
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Almonds
12 × 13 cm
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Dark Chocolate
12 × 13 cm
R270.00Quantity
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Honey
12 × 13 cm
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Dark Chocolate
12 × 13 cm
R270.00Quantity
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Honey
12 × 13 cm
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Honey
13 × 12 cm
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Belgian Chocolate
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Belgian Chocolate
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Arabica Coffee
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Belgian Chocolate
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Chocolote
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5 × 10 cm
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Chocolate
5 × 10 cm
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Macadamia
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