R165.00
These exquisite vinegars are made according to the age- old method of barrel maturation using nothing but the finest naturally grown fruit and herbs.
They contain no preservatives, colorants or flavorants–staying true to tradition to give your dishes an authentic gourmet touch.
In stock
- Description
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Description
asil Balsamic 250ml
Basil plays a big role in the Mediterranean, and particularly Italian cuisine.
For our Balsamic Vinegar, we carefully select a secret Cape Grape White wine.
Our master vinegar maker then adds fresh basil stems to this liquid and is left to mature for at least 3 years.
The result is a Balsamic vinegar that is that has the unique taste of Basil.
Additional information
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Capacity | 250 ml |