R236.00
Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. It is also high in oleic acid and oleocanthal.
Extra virgin: First pressing of the olives, no chemical or heat used in extraction, acidity level of extra-virgin oil requirement is lower than 0.8%.
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Description
Extra Virgin Olive Oil Cannister1L
This premium extra virgin olive oil is cold pressed from perfectly ripe olives soon after picking to ensure a vibrant freshness.
Full flavored with grassy and peppery notes, it has a wealth of health benefits and unrivalled versatility in cooking.
Additional information
| Material | |
|---|---|
| Colour | |
| Capacity | 1000 ml |
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