Patisse Candy Thermometer 40-200 Celcius

SKU: 59144

R199.50

Quality bakeware at a fair price.

In stock

  • Description
  • Additional information

Description

his Patisse Candy Thermometer is essential for any home baker. The thermometer measures from 40°C to 200°C. Perfect for measuring the temperature of sugar, caramel, candy and other liquids.

Additional information

Weight 0.1 kg
Dimensions 30 × 5 × 2 cm
Dishwasher Safe

No

Material

Steel

Colour

Silver

Brand:

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