This RÖMERTOPF Classic Baker has a 2.5L capacity, is big enough for up to 4 people, and is made in Germany. It features a glazed interior for easy cleaning and an eye-popping embossed exterior. Clay bakers are perfect for slow-cooking casseroles and stews as well as poultry, meat, fish and vegetables. A clay baker provides the maximum flavor and tenderness, sealing in nutrients with no need to add fat or oil as the foods will cook in their own natural juices for a delicious flavor.