R1,219.00
Performance Cookware.
Sagenwolf’s user-friendly, performance cookware is designed for both modern households and professional kitchens.
In stock
- Description
- Additional information
Description
The Sagenwolf Titanium Series Non-stick 20cm Casserole Pot is suitable for any cooking surface, including induction.
It features a durable non-stick coating interior and exterior, making it great for everyday cooking with comfortable grip handles securing any movement.
– Titanium Series Non-stick 20cm Casserole Pot with a glass lid
– Forged aluminium body, which allows for quick and effective heat distribution during cooking
– Suitable for any cooking surface, including induction
– Durable non-stick interior and exterior coating
– Comfortable grip handles securing any movement
– Oven safe, so you can move seamlessly from stovetop to oven
– Wooden, silicone or plastic utensils are recommended when cooking with non-stick cookware
– Using oil when cooking is recommended
– Aluminium forged body
– Titanium non-stick coating
– PFOA Free
– Stay cool stainless-steel handles
Care and Use:
– Pots are oven safe to 240℃
– Lids are oven safe to 220℃
– Dishwasher safe, hand wash recommended
– To clean, let the pot cool down then rinse with warm water, using a small amount of detergent and a soft
sponge or cloth to wipe
– Do not scrub the cooking surface or use abrasive materials
– If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the
non-stick surface
– Suitable for Halogen, Gas, Electric, Induction and Ceramic – Suitable for all cooker types
– Lightly oil the non-stick coating using cooking oil or fat
– Always use wooden or plastic utensils to prevent scratching any non-stick surface
Storage:
– Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the
non-stick surface
How to get the most out of your new Sagenwolf Frying Pan:
– Do not use non-stick cookware on a high heat setting as this will shorten its lifespan
– Using a small amount of oil or butter when cooking with non-stick cookware is recommended
– Do not leave an empty non-stick pot on a hot cooking surface
– Always place cookware in the centre of your cooking surface for even heating
– Try to match the size of your cookware with the size of your heating element
– Avoid using metal or sharp-edged utensils on the non-stick surface; wood or silicone utensils are
recommended