he Sagenwolf Titanium Series Non-stick Chef’s Pan is suitable for any cooking surface, including induction.
It features a durable non-stick coating interior and exterior, making it great for everyday cooking with comfortable grip helper handles securing any movement.

These Sagenwolf Chef’s Pans are deeper than most frying pans and just as versatile as a pot, making it easy to cook a variety of one pot meals and more!

– Titanium Series Non-stick Chef’s Pan with a glass lid
– Forged aluminium body, which allows for quick and effective heat distribution during cooking
– Suitable for any cooking surface, including induction
– Durable non-stick interior and exterior coating
– Comfortable grip handles securing any movement
– Oven safe, so you can move seamlessly from stovetop to oven
– Wooden, silicone or plastic utensils are recommended when cooking with non-stick cookware
– Using oil when cooking is recommended
– Suitable for searing, sautéing, cooking eggs, making sauces, and more

– Aluminium forged body
– Titanium non-stick coating
– PFOA Free
– Stay cool stainless-steel handles

Care and Use:
– Pots are oven safe to 240℃
– Lids are oven safe to 220℃
– Dishwasher safe, hand wash recommended
– To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft
sponge or cloth to wipe
– Do not scrub the cooking surface or use abrasive materials
– If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the
non-stick surface
– Suitable for Halogen, Gas, Electric, Induction and Ceramic – Suitable for all cooker types
– Lightly oil the non-stick coating using cooking oil or fat
– Always use wooden or plastic utensils to prevent scratching any non-stick surface

Storage:
– Using pan protectors or soft cloths between stacked items is highly recommended to prevent damage to the non-stick surface

How to get the most out of your new Sagenwolf Frying Pan:
– Do not use non-stick cookware on a high heat setting as this will shorten its lifespan
– Using a small amount of oil or butter when cooking with non-stick cookware is recommended
– Do not leave an empty non-stick pan on a hot cooking surface
– Always place cookware in the centre of your cooking surface for even heating
– Try to match the size of your cookware with the size of your heating element
– Avoid using metal or sharp-edged utensils on the non-stick surface; wood or silicone utensils are
recommended

– Dishwasher safe, hand wash recommended.