R859.00
The most fantastic knife for cutting vegetables. It can furthermore be used for mincing meat and cutting through small bones and gristle. Cut precisely, effortlessly, thanks to the construction of the knife blade.
In stock
- Description
- Additional information
Description
There are times when the home cook needs to be a touch indelicate & when
real,bone-crunching force is needed. That’s when the cook reaches for a
cleaver.Quartering chickens becomes child’s play under the weight of its
fearsome blade. Quality,functionality,durability & design – these are the
defining characteristics of Scanpan’s stylish & affordable Classic range of
kitchen knives. Scanpan Classic knives are hot drop forged from single blanks of
high grade German stainless steel & individually tested against rigorous
standards to ensure that each blade has been accurately tempered to a consistent
hardness of 57 HRC. With ergonomic rubberized handles that provide a secure grip
even when wet & surgically sharp tapered cutting edges. Scanpan Classic knives
make a welcome addition to any kitchen.
Additional information
Weight | 0.44 kg |
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Dimensions | 35 × 10 × 2 cm |
Dishwasher Safe | |
Material | |
Colour |