rafted from premium Cast Iron and finished with a colorful glaze, the Signature Round Casserole is a versatile kitchen essential that can be used in the oven and on all stovetops, including induction.

Make everything from slow-simmered soups and stews to no-knead bread and even cake!

Features:
– Heat-resistant knob up (up to 260°C) is designed for a better grip, even when using oven gloves to lift the
lid
– The light enamel interior helps make cleaning easier.
– Ergonomic handles for easy transition from hob to oven to table
– Suitable for use in the oven, on an induction, gas, or electric stovetop, and under the grill
– Excellent heat retention for even cooking and browning
– Tight-fitting lid locks in moisture and enhances flavor for perfectly cooked food.
– Dishwasher safe

Guarantee:
– Lifetime guarantee

Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
– Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly.

How to Cook with Your Casserole:
– Always use oven gloves when handling anything hot
– We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may
be used with care, but they should not be used harshly or scraped over the cooking surface as this may
cause damage
– Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly and
reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you
use the wrong-sized ring, there’s a risk the hob won’t ‘recognize’ the product.
– Cooking on a medium or low heat gets the best results — even for frying and searing. Let the casserole heat
up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the
setting once the desired heat has been reached.
– Never slide the casserole on any glass-topped hob/stove top, as this may cause damage to the casserole
base and the glass. Instead, always lift the casserole on and off, or across the surface.

How to Clean Your Casserole:
– Wait for your casserole to cool down before you start cleaning it.
– Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the casserole with
warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
– Do not use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the
surfaces.
– Dry thoroughly after washing and store in a dry place.