he Le Creuset Signature Saucepan provides the optimal medium for sauce-making
with its precise temperature control. In fact, cast iron has long been used by
chefs around the world to achieve the steady low-to-medium heat required for
building delicate sauces. The saucepan requires no seasoning and is suitable for
both stovetop and oven use.

Features:
• Suitable for use on all stovetops, including induction
• Even heat distribution and superior heat retention
• Durable, nonreactive interior enamel
• Colourful, long-lasting exterior enamel resists chipping and cracking
• Ergonomically designed handles, knob and lid

This Saucepan is finished in Le Creuset’s beautiful CERISE colour. If passion
were a colour, it would be called Cerise. The truest red of all, Cerise has long
been Le Creuset’s cherry on top – an iconic colourway at the heart of many
family traditions and beautiful meals.