ow Delicious French Chives

Sow Delicious Planting Chocolate makes your dream of growing your own food as simple as plant, grow, eat.
The Planting Chocolate’s uniquely formulated super-soil blocks are infused with organic fertilizer and soil-biotics that not only help the plant grow better but taste better, too.

Each block is designed to stay moist 3 times longer than the soil you plant it in and its size makes it easy to space and plant.

Each block is filled with special heirloom seed (the oldest and purest seed on earth) with each variety being carefully selected to be able to grow in pots — so no matter how little space you have, you can grow your own food.

The slab and packaging are both fully biodegradable.

How to plant your slab:
– Snap slab into single blocks. 1 block = 1 plant
– Soak for 3 – 5 minutes to activate germination
– Plant blocks 2cm below fertile soil surface, cover and water well
– Keep soil moist

Remember: for the first 10 – 14 days all the growing happens underground — so keep nurturing!

The ‘Slab of Seed’ is our original invention, handmade from a special blend of organically enriched super-soil and infused with the finest Heirloom seed sourced from expert farmers from around the world.

The slab itself will hold water 3x longer than the soil it is planted in, is easy to space and plant and the added soil pro-biotics improve the growth of the plant and the taste of the harvest.

Sprouts In:
– 10 – 14 days
Harvest In:
– 8 – 10 weeks
Pick In:
– 10+ weeks