Staub Artichoke Cocotte 22cm Basil

A cocotte is traditionally used for stewing and frying. It originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word “cocotte” itself is the French word for “little hen”.

This artichoke shaped casserole dish acts as an eye-catching feature in your kitchen. The cocotte holds 3L and is perfect for cooking healthy and tasty dishes, for poultry as well as for beef.
The cocotte has a diameter of 22cm.

Cast iron has the advantage that it can be heated to high temperatures and it stores the heat for a long time. It is also very hard-wearing and scratch resistant.

Features:
– Artistic, natural design in the shape of an artichoke
– Traditional craftsmanship combined with the highest quality
– Juicy and aromatic cooking results
– Made of cast iron: ideal for energy-efficient frying, cooking, and stewing
– Suitable for all hob types incl. induction, it can also be placed in the oven/grill
– 3L capacity
– Serves 3-4 people
– Hand wash recommended

Heat resistance: 260.00 ºC
Cold resistance: -20.00 ºC