ntroducing the Jamie Oliver by Tefal Premium Cast Iron cookware range: cast
iron cookware reinvented with a modern design to give today’s cooks a superior
cooking experience. Tried and trusted in kitchens for centuries, cast iron is
robust enough for daily use and offers fantastic heat retention to suit any kind
of cooking – from perfectly seared steaks to melt-in-the-mouth stracotto
(Italian pot roast), cooked low and slow. Bringing cast iron cookware bang up to
date, the entire range has a matt black enamel exterior that really looks the
business, plus an enamel interior that’s super-easy to clean. You can use these
pots and pans on any hob – even induction – and they’re ovenproof up to 250C.
Plus, they’re packed with clever design features help you prepare beautiful
dishes, simply. The grill pan and grill press have a ridged interior surface to
produce those coveted griddle lines. Use them together to prepare perfect
paninis and for searing meat on both sides at once – as well as cooking it
faster, they help to push all the moisture into the centre of the meat, so it’s
more juicy. Both the round and oval stew pots also feature a condensation system
in the lid: small spikes on the inside capture condensation and release it back
on to food for incredibly tender results, every time you cook.