Ideal for healthier cooking, this shallow frying is perfect for a variety of recipes and an everyday essential.
The non-stick coating releases food easily making clean-up a breeze.

Features:
– Easy release of foods for quick clean-up
– Excellent heat retention and fast heat distribution for even cooking and browning
– Ergonomic handle for easy transition from hob to oven to table
– Suitable for use in the oven, under the grill, and on induction and gas stovetops
– Oven-safe up to 260°C or 220°C with a Le Creuset heat-resistant glass lid
– Little to no oil required
– Not suitable for microwaves

Guarantee:
– Lifetime guarantee

Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
– Wash your Le Creuset product in warm, soapy water, then rinse and dry thoroughly
– Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a
paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
– Do not condition the black exterior sidewall.

How to Cook with Your Frying Pan:
– Always use oven gloves when handling anything hot
– We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may
be used with care, but they should not be used harshly or scraped over the cooking surface as this may
cause damage. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. – Do not use hand-held electric or battery-operated beaters or blenders, knives, or sharp tools inside non-
stick pans, as they may damage the surface.
– Use the frying pan on the most appropriately sized hob ring — it will make your food cook more evenly and
reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you
use the wrong-sized ring, there’s a risk the hob won’t ‘recognize’ the frying pan.
– Cooking on a medium or low heat gets the best results — even for frying and searing. Allow the frying pan
to heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower
the setting once the desired heat has been reached.
– For fat-free cooking, preheat your frying pan on medium heat for around 2 minutes. Then go ahead and add
your food. Do not leave the frying pan unattended or allow the dry non-stick surface to overheat. This could
cause damage.
– Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking
surface.
– For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large
volumes of water.
– Never slide the frying pan on any glass-topped hob/stove top, as this may cause damage to the frying pan
base and the glass. Instead, always lift the frying pan on and off, or across the surface.
– For best results, place your frying pan on a shelf or rack. Never place your frying pan on the floor of your
oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause
damage.
– When using under the frying pan, always allow at least a 5cm gap between the heat source and the top of
your frying pan.

How to Clean Your Frying Pan:
– Wait for your frying pan to cool down before you start cleaning it.
– Wipe any leftovers off the base and sides of the frying pan. If there is food stuck on, fill the casserole with
warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
– Do not use abrasive cleaning agents, metal scourers, or very stiff cleaning pads or brushes on any of the
surfaces.
– Dry thoroughly after washing and store in a dry place.