R207.00
Stainless Steel
Elisabeth Hodgson Kitchen
Speciality Kitchenware
We value tradition, consistency and most importantly quality!.
In stock
- Description
- Additional information
Description
HK Vegetable Steamer Stainless Steel Large
Steaming is a gentle technique usually used to cook vegetables.
Steaming helps vegetables retain their shape, color and flavor.
It is also a better way of preserving essential vitamins.
Small feet lifts the contents of the steamer basket out of the cooking liquid.
A small volume of liquid will come to the boil much faster than a full pot, reducing overall cooking time.
Additional information
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