Wusthof Classic Cook's Knife Hollow Edge 20cm

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.

A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs.

The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless-steel rivets for extra durability; and a full bolster for optimal balance and safety.

This knife's hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food - these small air pockets gently push food off the blade and reduce friction.

The WÜSTHOF Classic 8" Hollow Edge Chef's Knife is the ideal addition to any kitchen.

Good For Cutting: Cabbage - Fish, Fruit, Lettuce, Herbs, Meat and Vegetables

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.