Wusthof Gourmet Santoku Fluted Knife 17cm

Wusthof Gourmet Santoku Fluted Knife 17cm

The Wusthof Gourmet Fluted Santoku Knife 17cm is designed with a thinner blade than the traditional chef’s knife, at a 10-degree cutting edge, and gradually curves up at the very end providing a straighter edge.

The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
These small air pockets gently push food off the blade and reduce friction and drag.

This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Perfectly balanced.

Ideal for slicing, mincing and dicing of all kinds of food.
Laser cut from a single piece of steel for maximum strength, balance and heft.

Made from specialized high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to re-sharpen.
The knife is sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish look.