Kuchenprofi Ravioli Stamp Square 4x4cm

Homemade ravioli are in a class of their own. With the square ravioli cutter
from KÜCHENPROFI, the specialty is also a success at home.

The handle made of beech wood sits comfortably in the hand, the aluminum cutter
brings your pasta dough into the right shape quickly and evenly like a stamp.
The edges are tightly closed so that the ravioli do not lose their precious
filling during cooking.

* Tip: Let your dough rest for at least five hours, preferably overnight. And if
you are in the mood for something sweet:

*The cutters are also suitable for cookies.

Material: handle made of beech wood, cookie cutter made of aluminum