Wusthof Gourmet Fish Fillet Knife Flexible

For use on fish, meat and fruit: while Boning Knives or Cleavers are more
suitable for coarser tasks, especially for meat, the Filleting Knife, with its
flexible blade, is particularly suitable for wafer-thin filleting. Precision
cutting of meat, loosening the fish fillet from the skin or peeling fruit –
these are the Fish Filleting Knife's special talents.

The polypropylene handle is attached to the blade with rivets. The ergonomic
shape feels comfortable in hand to make sure you can continue working without
wearing out your hands. The knives are enhanced with the NSF mark and can
therefore be used in the professional kitchen.

Wusthof knives have a 10 year warranty and will be repaired or replaced after
thorough inspection if there are any defects in workmanship or materials. This
warranty assumes proper care, maintenance and intended use of the knives.